Valentine's Day Dinner ~ February 14th, 4pm to 10pm
Join us for an exclusive 4 course dinner prepared by Executive Chef Moses Hernandez, paired withChandon Blanc de Noir, Sparkling wine to start & choice of Cakebread Napa Valley Cabernet or Chardonnay! $85 Per Person, Reservations Required, Space is Limited
Wine & Dine ~ Every Sunday & Monday, 4pm to 9pm
Join us for a 3 course dinner for only $35 Per Person. Includes: Appetizer, Entree & Dessert courses. Wine & Dine menu is limited.
Every Sunday, Champagne Brunch ~ 10am to 2pm
Feast on a scrumptious homemade buffet of made to order omelets, fresh baked goods, seasonal salads, creative egg dishes and Bottomless Mimosas. $23.95/Adults, $9.95 Children 12 & under.
HAPPY HOUR ~ In the bar and lounge, Mon - Fri, from 3pm to 6pm
Amazing food & drink specials offered five days a week.