About Sienna Restaurants

Incredible Staff and Cuisine!

Land Ocean Restaurants, Sienna Restaurants, and South Fork Grille are three exceptional dining establishments that have earned a reputation for their culinary prowess, warm ambiance, and memorable experiences. These successful restaurants have captivated the taste buds of their patrons and established themselves as go-to destinations in their respective regions.

Sienna Restaurants, the first jewel in the Platt family’s culinary crown, embraces a more contemporary and vibrant atmosphere. With its innovative approach to cuisine, Sienna Restaurants has become a favorite among food enthusiasts and trendsetters alike. The menu is a fusion of global flavors, expertly crafted with a creative twist. From enticing small plates to flavorful entrees, Sienna Restaurants offers a diverse range of options to suit every culinary preference. The Platts’ commitment to sourcing fresh, seasonal ingredients ensures that each dish bursts with vibrant flavors, showcasing their passion for culinary artistry.

Sienna Staff

Meet the Team

The Platts

Mark and Karoline Platt

Owners

Mark Fucci

Mark Fucci

VP of Operations

Sean Doherty

Sean Doherty

Director of Operations

Eric Seeberger

Eric Seeberger

Corporate Executive Chef

Matt Magee

Matt Magee

EDH General Manager

Megan Hawkins

Megan Hawkins

EDH Executive Chef

Jason Tolibas

Jason Tolibas

Roseville General Manager

Robert Sous Chef

Robert Ramirez

Roseville Executive Chef