El Dorado Hills Menus

Wild Mushroom Bruschetta 11
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, samba I honey caramel, sweet chili sauce and spicy peanuts

Asian Sticky Ribs 14
Char Siu glaze, pickled vegetables and toasted sesame seeds

Risotto Fritters 10
Herb-panko crusted risotto, mozzarella, pepper jack cheese and housemade marinara

Ahi Tuna Poke Wraps 15
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, crispy wanton strips, avocado and wasabi vinaigrette drizzle

Macadamia Nut Crusted Brie 13
Honey-orange marmalade, fresh strawberries, Fuji apples and garlic butter grilled crostini

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Coconut Crunchy Shrimp 15
Pineapple-coconut dipping sauce

Soup of the Day | Cup 6.5 Bowl 8
With fresh baked bread

Sienna Side Salad 8
Mixed greens, toasted pecans, mint, carrots, avocado-goat cheese crostini and toasted shallot miso vinaigrette

Autumn Beet Salad 13
Roasted red and gold beets, mixed greens, candied pecan crusted goat cheese, mandarin oranges, fried parsnips and white balsamic vinaigrette

Fuji Apple Salad 12
Julienned Fuji apple, crisp romaine, blue cheese crumbles, black pepper pecans, Gorgonzola cheese puffs and cider vinaigrette

Caesar Salad 8
Crisp romaine hearts, parmesan cheese crisps and garlic brioche croutons

Southwest Chicken Salad 16
Grilled chicken breast, romaine lettuce, corn, red onions, black beans, avocado, tortilla strips, creamy ranch and barbecue sauce

Ahi Tuna Salad 17
Mixed greens, radish, cucumber, spicy peanuts, avocado, wakame seaweed and wasabi vinaigrette

Prime Skirt Steak Salad 18
Little gem lettuce, roasted corn, pickled onions, cherry tomatoes, blue cheese crumbles and crispy onion strings

Wild Mushroom and Goat Cheese 14.5
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks

Pepperoni and Italian Sausage 15.5
Housemade marinara, crimini mushrooms and sweet red onion

Margherita 14.5
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 15.5
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion and heirloom cherry tomatoes

Fitness Special (Market Price)
Chef created weekly special (with 450 calories or less)

Butternut Squash Gnocchi 19
Brown butter-sage cream sauce, roasted butternut squash and black pepper pecans

Prime New York 35
Loaded potato crouquette, grilled asparagus, herb butter, red wine demi glace, herb butter and crispy onions

Sparkling Salmon 25.5
Crunchy honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes, and sauteed haricot verts

Thai Chili Halibut 28
Macadamia nut crusted, Thai chili sauce, cilantro rice, and fresh pineapple salsa

Braised Short Rib 26
Parmesan whipped potatoes, baby carrots, bacon marmalade, and red wine demi glace

Chicken Marsala Pasta 21
Roasted chicken breast, sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese, and mushroom marsala cream sauce

Prime Rib (Friday – Sunday) 34
Parmesan whipped potatoes and green beans almondine

Herb Marinated Roasted Chicken 22.5
Roasted fingerling potatoes and carmelized pineapple chutney

Grilled Filet Mignon 36.5
8oz cut, skillet scalloped potatoes, green beans almondine, and brandy peppercorn sauce

Tenderloin Filet Pasta 22
Spinach, crimini mushrooms, campanelle pasta, toasted hazelnuts, parmesan cheese, and brandy peppercorn sauce

Prime Skirt Steak 32.5
Caramelized onions, blue cheese butter, parmesan whipped potatoes, grilled asparagus, and red wine demi glace

Seared Scallop Risotto 27.5
Three jumbo scallops, roasted corn, smoked bacon-wild mushroom risotto, and demi glace

Prime Rib French Dip 18
Gruyere cheese, creamy horseradish aioli, au jus and rosemary parmesan frites or side salad

50/1 /50 Sliders 15
Two sliders made with Kobe beef, smoked bacon and habanero peppers with crispy onion strings, habanero jack cheese, lettuce, tomato, pickles, housemade Thousand Island and rosemary parmesan frites

Kobe Cheddar Cheeseburger 16
Crisp lettuce, fresh tomatoes, red onions, pickles, thousand island dressing and rosemary parmesan frites or side salad

Add Bacon 1.5/ Add Avocado 2

View menu PDF.

Coconut Crunchy Shrimp 15
Pineapple-coconut dipping sauce

Mushroom Bruschetta 11
Grilled crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts, and Asian cocktail sauce

Ahi Poke Wraps 15
Little gem lettuce cups, soy sesame chili oil, wakame salad, crispy won ton strips, avocado and wasabi vinaigrette drizzle

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, sambal honey caramel, sweet chili sauce and spicy peanuts

Kobe Cheddar Burger 15
Lettuce, tomato, red onion, pickles, thousand island dressing, and rosemary Parmesan frites or side salad – Add bacon 2, Add Avacado 2

Prime Rib French Dip 17
Gruyere cheese, creamy horseradish, au jus, and parmesan frites or side salad

Blackened Salmon BLT 16
Bacon, arugula, tomato, lemon-garlic-caper aioli, and rosemary parmesan frites or side salad

Chicken Marsala Pasta 16
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan

Tenderloin Filet Pasta 17
Crimini mushrooms, spinach, toasted hazelnuts, parmesan cheese, and brandy peppercorn sauce

Surf and Turf 21
Prime skirt steak, two coconut crunchy shrimp, skillet scalloped potatoes, and green beans almondine

Butternut Squash Gnocchi 15
Brown butter-sage cream sauce, roasted butternut squash and black pepper pecans

Soy Glazed Cedar Plank Salmon 18
Cilantro rice and crisp cucumber red onion slaw

Soup of the Day – Cup 6.5, Bowl 8
With fresh baked bread

Sienna Side Salad 8
Mixed greens, toasted pecans, fresh mint, carrots, avocado-goat cheese crostini, and toasted shallot miso vinaigrette

Fuji Apple Salad 12
Fuji apples, crisp romaine lettuce, blue cheese crumbles, black pepper pecans, gorgonzola cheese puffs, and apple cider vinaigrette

Roasted Beet Salad 13
Roasted red and gold beets, mixed greens, candied pecan crusted goat cheese, mandarin oranges, fried parsnips, and white balsamic vinaigrette

Add chicken breast 6 / Add grilled prawns 7 / Add salmon 8

Ahi Tuna Salad 17
Mixed greens, radish, cucumber, spicy peanuts, wakame, honey drizzle, and wasabi vinaigrette

Southwest Chicken Salad 16
Romaine, corn, red onions, black beans, avocado, tortilla strips, creamy ranch, and BBQ sauce

Prime Skirt Steak Salad 18
Little gem lettuce, roasted corn, pickled onions, cherry tomatoes, blue cheese crumbles, crispy onion strings, and blue cheese dressing

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BRUNCH BUFFET $20
Traditional & Vegetarian Eggs Benedict
Ask your server!
Create your own custom Omelette

French Toast and Scrambled Eggs
Toast & Mini Bagels
Bacon & Sausage
Sienna Breakfast Potatoes
Seasonal Salads
Chef Created Weekly Lunch Entree Specials Risotto Fritters with Marinara Sauce Seasonal Pasta Entree
Mini Desserts & More!

View menu PDF.

Chocolate Peanut Butter Cheesecake
New York cheesecake with Butterfinger crumbles, oreo crust and topped with a chocolate ganache

Vanilla Bean Creme Brulee
Fresh berries & white chocolate shavings

Chocolate Decadence
Dark chocolate ganache, walnut-hazelnut crust, fresh raspberries & blackberry-frangelico sauce

Sienna Doughnut Holes
Sauce trio ~ Jack Daniels creme anglaise, silky chocolate sauce and raspberry sauce

Key lime Pie
Served with a raspberry sauce, sweet sour cream sauce and fresh lime

Ports
Whisker’s Blake Tawny 7.5
Dow’s 30 Year Tawny  16
Quinta do Noval”Black” 8.5
Warre’s “Otima” 10 Year Tawny 8.5
Terra d’Oro Zinfandel Port 8

Espresso
Espresso con Panna 3.75
Espresso Macchiato 3.75
Caffe Latte 4.5
Caffe Mocha 4.75
Cappuccino 4.5
Caffe Americana 3.75

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Vovetti, Prosecco, DOC Treviso, Italy 8.5/32
Gloria Ferrer, Special Cuvee, Sonoma, CA 11/45
Dom Perignon, France, Vintage 04′ 210
Schramsberg, Blanc De Noirs, CA 74
Schramsberg, Brut Rose, Mirabelle, CA 61
Veuve Clicquot, Reims, France 85
Veuve Clicquot, La Grande Dame, France 270
Veuve Clicquot Rose, France, Vintage 08′ 140

Chandon, Brut, CA 12
Moet “Mini”, Brut, France 19

Benvolio, Pinot Grigio, Italy 8/32
Josh, Rose, Napa, CA 8/32
Saint M, Riesling, Pfalz, Germany 8.5/33
Hogwash, Rose, Central CA 10/38
La Crema, Pinot Gris, Monterey, CA 10/38
Terra d’Oro, Moscato, California 11/42
Elouan, Pinot Noir Rose, Oregon 37
Pineridge, Chenin Blanc Viognier, CA 32
Willakenzie, Pinot Gris, Willamette Valley, OR 39

Benzinger, North Coast, CA 8/30
Oyster Bay, Marlborough, NZ 8.5/32
Rodney Strong, Chalk Hill, CA 10/38
Twomey, by Silver Oak, Napa, CA 15/58
Cakebread Cellars, Napa Valley, CA 62
Charles Krug, St. Helena, CA 36
Hall, Napa Valley, CA 41
Renwood, Amador County, CA 43

Hogue, Columbia Valley, WA 8/30
Franciscan, Napa Valley, CA 10/38
Newton, Napa Valley CA 12/46
Sonoma Cutrer, Sonoma, CA 13/50
Antica, Napa Valley, CA 15/59
Frank Family, Napa Valley, CA 17/66
Nickel & Nickel, Russian River, CA 17.5/66
Davis Estates, “Hungry Blonde”, Carneros 45
Far Niente, Napa Valley, CA 78
Stags’ Leap, Napa Valley, CA 54
Cambria, Santa Maria Valley, CA 38
Jax Y3, Napa Valley, CA 45
Jordan, Russian River, CA 65
La Crema, Russian River, CA 52
Markham, Napa Valley, CA 38
Rombauer, Carneros, CA 68
Stags’ Leap, “Karia”, Napa Valley, CA 55

Terrazzas, Malbec, Mendoza, Argentina 8/30
Troublemaker, Syrah Blend, Central Coast 11/42
Borjon, Barbera, Amador County, CA 13/50
Opolo, Petit Sirah, Paso Robles, CA 44
Bodegas Juan Gil, Spanish Red, Spain 32

Murphy Goode, CA 8.5/32
Newton, Napa Valley, CA 12/46
Markham, Napa, CA 14.50/56
Duckhorn Vineyards, Napa Valley, CA 89
Truchard, Carneros, CA 52
Twomey, by Silver Oak, Napa, CA 85

Avalon, Edna Valley, CA 8/30
Elouan, by Joe Wagner, Oregon 11/42
Meiomo, Monterey-S.B-Sonoma, CA 13/50
Sonoma Cutrer, Sonoma, CA 15/58
Belle Glos, by Joe Wagner, Santa Maria Valley, CA 62
Carmel Road, Monterey County, CA 42
Hartford Court, Russian River, CA 58
Walt, “Bluejay”, Anderson Valley, CA 65

Sobon, Cougar Hill, Amador County, CA 8.5/32
Bella Grace, Primitivo, Amador County, CA 13/49
Edmeades, Mendocino, CA 10/38
Frank Family, Napa Valley, CA 78
Rombauer, Carneros, CA 65

Hogue, Columbia Valley, WA 8/30
Rodney Strong, Sonoma County, CA 12/46
Jax Y3, Napa Valley, CA 14/54
Quilt, Napa Valley, CA 17/66
Mt. Veeder, Napa, CA 18/70
Davis Estates, Napa Valley, CA 140
Nicklel & Nickel, CC Ranch, Napa Valley, CA 150
Capture, Sonoma County, CA 92
Cardinale, Oakville, CA 290
Caymus, Napa Valley, CA 135
Freemark Abbey, Napa Valley, CA 70
Robert Hall, Paso Robles, CA 45
Hall, Napa Valley, CA 82
Jordan, Alexander Valley, CA 98
La Jota, Howell Mountain, CA 134
Mt. Eden, Santa Cruz Mountains, CA 92
Newton, Puzzle, Red Blend, Napa Valley, CA 170
Paraduxx, Red Blend, Napa Valley, CA 69
Parallel, Napa Valey, CA 110
Petree Cellars, Napa Valley, CA 110
Pine Ridge, Napa Valley, CA 82
Quintessa, Rutherford Napa Valley, CA 240
Silver Oak, Alexander Valley, CA 115
Stag’s Leap, Artemis, Napa Valley, CA 92
The Prisoner, Red Blend, Napa Valley, CA 75

View PDF Menu

Ahi Poke Wraps 12
Little Gem lettuce cups, soy sesame chili oil,
seaweed salad, avocado and crispy won ton strips

Risotto Fritters 7
Herb-panko crusted risotto, mozzarella, pepper jack and housemade marinara

Chicken Lettuce Wraps 10
Shiitake mushrooms, sesame rice noodles, samba/ honey caramel, sweet chili sauce and spicy peanuts

Tenderloin Filet Pasta 12
Crimini mushrooms, campanelle pasta, spinach, toasted hazelnuts and parmesan cheese

Kung Pao Calamari 11
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Wild Mushroom Bruschetta 8
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

50-1-50 Slider 6
Prime beef-habanero pepper-bacon slider with crispy onion strings, habanero jack cheese, lettuce, tomato, pickle and thousand island

Asian Sticky Ribs 11
Char Siu glaze, pickled vegetables and toasted sesame seeds

Margherita 10
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 11
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion, heirloom cherry tomatoes and chipotle aioli

Pepperoni and Italian Sausage 11
Housemade marinara, crimini mushrooms and sweet red onions

Mushroom and Goat Cheese 10
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks


Bottled Beer
Coors Light 4.5
Corona 4.5

Draft Beer
Stella Artois 5.5
Rotating IPA 6.5
Rotating Seasonal Ale 6.5
Sienna Ale 4.5

White Wines

Hogue, Chardonnay, Columbia Valley, WA 6.5
Franciscan, Chardonnay, Napa Valley 8
Sonoma Cutrer, Chardonnay, Sonoma 10
Benziger, Sauvignon Blanc, North Coast 6.5
Rodney Strong, Sauvignon Blanc, Chalk Hill 8
Benvolio, Pinot Grigio, Italy 6.5
La Crema, Pinot Gris, Monterey 8
Terra d’ Oro, Moscato, California 6.5
Voveti, Prosecco, DOC Treviso, Italy 6.5

Red Wines

Hogue, Cabernet, Columbia Valley, WA 6.5
Rodney Strong Cabernet, Sonoma 9
Murphy Goode, Merlot, California 6.5
Avalon, Pinot Noir, California 6.5
Elouan, Pinot Noir, Oregon 9
Newton, Merlot Blend, Napa Valley 9
Sobon, Zinfandel, Cougar Hill, Amador 7
Terrazzas, Malbec, Mendoza, Argentina 6.5
Borjon, Barbera, Shenandoah Valley 9.5

View menu PDF.