Roseville Menu2018-12-03T23:15:46+00:00

Roseville Menus

Wild Mushroom Bruschetta 11
Grilled crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, sambal honey caramel, sweet chili sauce and spicy peanuts

Asian Sticky Ribs 14
Char Siu glaze, pickled vegetables and toasted sesame seeds

Risotto Fritters 10
Herb-panko crusted risotto, mozzarella, pepper jack cheese and housemade marinara

Ahi Tuna Poke Wraps 15
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, crispy won ton strips, avocado and wasabi vinaigrette drizzle

Macadamia Nut Crusted Brie 13
Honey-orange marmalade, fresh strawberries, Fuji apples and garlic butter grilled crostini

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Coconut Crunchy Shrimp 15
Pineapple-coconut dipping sauce

Soup of the Day | Cup 6.5 Bowl 8
With fresh baked bread

Sienna Side Salad 8
Mixed greens, toasted pecans, mint, carrots, avocado-goat cheese crostini and toasted shallot miso vinaigrette

Fuji Apple Salad 12
Julienned Fuji apple, crisp romaine, blue cheese crumbles, black pepper pecans, Gorgonzola cheese puffs and cider vinaigrette

Caesar Salad 8
Crisp romaine hearts, parmesan cheese crisps and garlic brioche croutons

Southwest Chicken Salad 16
Grilled chicken breast, romaine lettuce, corn, red onions, black beans, avocado, tortilla strips, creamy ranch and barbeque sauce

Asian Chicken Salad 16
Mixed greens, mandarin oranges, snap peas, bell peppers, wonton strips, toasted almonds and sesame vinaigrette

Autumn Beet Salad 13
Roasted red and gold beets, mixed greens, candied pecan crusted goat cheese, mandarin oranges, fried parsnips and white balsamic vinaigrette

AhiTuna Salad 17
Mixed greens, radish, cucumber, spicy peanuts, avocado, wakame seaweed and wasabi vinaigrette

Prime Skirt Steak Salad 18
Little gem lettuce, roasted corn, pickled onions, cherry tomatoes, blue cheese crumbles and crispy onion strings

Wild Mushroom and Goat Cheese 14.5
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks

Pepperoni and Italian Sausage 15.5
Housemade marinara, crimini mushrooms and sweet red onion

Margherita 14.5
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 15.5
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion and heirloom cherry tomatoes

Fitness Special (Market Price)
Chef created weekly special (with 450 calories or less)

Butternut Squash Gnocchi (Vegetarian) 19
Brown butter-sage cream sauce, roasted butternut squash and black pepper pecans

Thai Chili Mahi Mahi 25.5
Macadamia nut crusted, Thai chili sauce, cilantro rice and fresh pineapple salsa

Sparkling Salmon 25.5
Crunchy honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes and sauteed haricot verts
*contains shellfish

Seared Scallop Risotto 27.5
Three jumbo scallops, roasted corn, smoked bacon-wild mushroom risotto and demi glace

Herb Marinated Roasted Chicken 22.5
Roasted fingerling potatoes and caramelized pineapple chutney

Chicken Marsala Pasta 21
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese and mushroom marsala cream sauce

Prime Rib (Friday-Sunday) 34
Parmesan whipped potatoes and green beans almondine

Braised Short Rib 26
Parmesan whipped potatoes, baby carrots, bacon marmalade and red wine demi glace

Grilled Australian Lamb Chops 29
Cous Cous salad, toasted almonds, rainbow chard, sundried tomato, dried cranberries, golden raisins and pomegranate demi glace 

Grilled Filet Mignon 36.5
8oz cut, skillet scalloped potatoes, green beans almondine and brandy peppercorn sauce

Tenderloin Filet Pasta 22
Campanelle pasta, spinach, crimini mushrooms, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce

Prime Skirt Steak 32.5
Caramelized onions, blue cheese butter, parmesan whipped potatoes, grilled asparagus and red wine demi glace

Prime Rib French Dip 18
Gruyere cheese, creamy horseradish aioli, au jus and rosemary parmesan frites or side salad

50/1 /50 Sliders 15
Two sliders made with Kobe beef, smoked bacon and habanero peppers with crispy onion strings, habanero jack cheese, lettuce, tomato, pickles, housemade Thousand Island and rosemary parmesan frites

Kobe Cheddar Cheeseburger 16
Crisp lettuce, fresh tomatoes, red onions, pickles, thousand island dressing and rosemary parmesan frites or side salad

Add Bacon 1.5/ Add Avocado 2

View menu PDF.

BOTTOMLESS MIMOSAS $10
With purchase of an entree

TAHOE BLUE BLOODY MARY $10
Sienna Bloody Mary
Tahoe Blue Vodka and house bloody mary mix
Pickle Back Bloody Mary
Jameson Irish Whiskey, pickle juice and house bloody mary mix
Spicy Bloody Mary
Jalapeno infused Tahoe Blue Vodka and house bloody mary mix topped with splash of Cholula
Garden Bloody Mary
Cucumber infused Tahoe Blue Vodka and house bloody mary mix topped with a vegetable medley
Caprese Bloody Mary
Tahoe Blue Vodka, balsamic reduction, house bloody mary mix and topped with mozzarella, fresh basil and heirloom cherry tomatoes

BRUNCH COCKTAILS

Strawberry Aperol Spritzer 9
Aperol, fresh strawberries, prosecco and club soda

Sienna Wake-Up ‘Tini 12
Stoli Vanilla Vodka, a shot of espresso, Kahlua, Bailey’s Irish Cream and vanilla simple syrup

Fitness Cocktail 12
Ketel One Vodka, St. Germain Elderflower Liqueur, Guava Kombucha, fresh strawberries and club soda

BRUNCH ENTREES

Sienna Omlette 15
Bacon, Canadian bacon, sausage, Pepperjack cheese, bacon marmalade, chipotle aioli and breakfast potatoes

Very Berry French Toast 14
Creme brulee brioche, sauteed seasonal berries in brown sugar butter, whipped cream and your choice of bacon or sausage

Breakfast Burrito 13
Scrambled eggs, crispy bacon, red potatoes, sweet peppers, cippolini onions, pepperjack cheese, pico de gall0, salsa verde and avocado

Sausage and Pepper Frittata 12
Whole egg, pork sausage, red and green peppers, mixed cheese, green and red onion

Spinach and Goat Frittata 12
Egg whites, diced chicken breast, spinach, pepperjack, roasted garlic and mushrooms

Breakfast Pizza 15
Garlic oil, mozzarella, chorizo, roasted red pepper, fried egg, avocado, arugula, and jalapeno

Prime Rib Benedict 15
Thinly sliced prime rib, crimini mushrooms, chicken fried poached egg, cracked pepper hollandaise, English muffin, breakfast potatoes, green onions

BOTTOMLESS MIMOSAS $10
With adult brunch buffet

TAHOE BLUE BLOODY MARY $10
Sienna Bloody Mary
Tahoe Blue Vodka and house bloody mary mix
Pickle Back Bloody Mary
Jameson Irish Whiskey, pickle juice and house bloody mary mix
Spicy Bloody Mary
Jalapeno infused Tahoe Blue Vodka and house bloody mary mix topped with splash of Cholula
Garden Bloody Mary
Cucumber infused Tahoe Blue Vodka and house bloody mary mix topped with a vegetable medley
Caprese Bloody Mary
Tahoe Blue Vodka, balsamic reduction, house bloody mary mix and topped with mozzarella, fresh basil and heirloom cherry tomatoes

BRUNCH COCKTAILS

Strawberry Aperol Spritzer 9
Aperol, fresh strawberries, prosecco and club soda

Sienna Wake-Up ‘Tini 12
Stoli Vanilla Vodka, a shot of espresso, Kahlua, Bailey’s Irish Cream and vanilla simple syrup

Fitness Cocktail 12
Ketel One Vodka, St. Germain Elderflower Liqueur, Guava Kombucha, fresh strawberries and club soda

Sienna Salty Dog 10
Tahoe Blue Vodka, fresh squeezed grapefruit juice, orange bitters, orange twist and a salt rim

BRUNCH BUFFET
Traditional & Vegetarian Eggs Benedict
Ask your server!
Create your own custom Omelette
Creme Brulee Brioche French Toast Scrambled Eggs
Toast & Mini Bagels
Bacon & Sausage
Sienna Breakfast Potatoes
Seasonal Salads
Chef Created Weekly Lunch Entree Specials Risotto Fritters with Marinara Sauce Seasonal Pasta Entree
Mini Desserts & More!

View menu PDF.

Wild Mushroom Bruschetta 11
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

Ahi Poke Wraps 15
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, crispy won ton strips, avocado and wasabi vinaigrette drizzle

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, samba I honey caramel, sweet chili sauce and spicy peanuts

Coconut Crunchy Shrimp 15
Pineapple coconut dipping sauce

Macadamia Nut Crusted Brie 13
Honey-orange marmalade, fresh strawberries, Fuji apples and garlic butter grilled crostinis

Risotto Fritters 10
Herb-panko crusted risotto, mozzarella, pepper jack cheese and housemade marinara

Asian Sticky Ribs 14
Char Siu glaze, pickled vegetables and toasted sesame seeds

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Soup of the Day | Cup 6.5 Bowl 8
With fresh baked bread

Sienna Side Salad 8
Mixed greens, toasted pecans, mint, carrots, avocado-goat cheese crostini and toasted shallot miso vinaigrette

Caesar Salad 8
Romaine hearts, parmesan crisp and housemade croutons

Autumn Beet Salad 13
Roasted red and gold beets, mixed greens, candied pecan crusted goat cheese, mandarin oranges, fried parsnips and white balsamic vinaigrette

Fuji Apple Salad 12
Julienned Fuji apples, crisp romaine, blue cheese crumbles, black pepper pecans, Gorgonzola puffs and cider vinaigrette

Southwest Chicken Salad 16
Grilled chicken breast, romaine lettuce, corn, red onions, black beans, avocado, tortilla strips, creamy ranch and bbq sauce

Prime Skirt Steak Salad 18
Little gem lettuce, roasted corn, pickled onions, cherry tomatoes, blue cheese crumbles and crispy onion strings

Asian Chicken Salad 16
Mixed greens, mandarin oranges, snap peas, bell peppers, wanton strips, toasted almonds and sesame vinaigrette

Ahi Tuna Salad 17
Mixed greens, cucumbers, radish, avocado, spicy peanuts, wanton strips, wasabi vinaigrette and seaweed salad

Wild Mushroom and Goat Cheese 14.5
Balsamic reduction, shallot puree, creamy goat cheese and roasted leeks

Chipotle Chicken 15.5
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion and fresh tomatoes

Pepperoni and Italian Sausage 15.5
Housemade marinara, crimini mushrooms and sweet red onion

Margherita 14.5
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Fitness Special (Market Price)
Chef created weekly special (with 450 calories or less)

Herb Marinated Roasted Chicken 17
Roasted fingerling potatoes and caramelized pineapple chutney

Butternut Squash Gnocchi 15
Brown butter-sage cream sauce, roasted butternut squash and black pepper pecans

Chicken Marsala Pasta 16
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese and mushroom marsala cream sauce

Thai Chili Mahi Mahi 18
Macadamia nut crusted, Thai chili sauce, cilantro rice and fresh pineapple salsa

Cedar Plank Salmon 18
Soy glazed with cilantro rice and a crisp cucumber-red onion slaw

Tenderloin Filet Pasta 17
Campanelle pasta, crimini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce

Blackened Salmon BLT 16
Crispy bacon, arugula, tomatoes , lemon-garlic-caper aioli and rosemary parmesan frites or side salad Add Avocado 2

Crispy Chicken Banh Mi Sandwich 14
Honey chili glaze, cilantro-lime-miso Asian slaw and rosemary parmesan frites or side salad

Prime Rib Philly Cheesesteak 17
Sauteed bell peppers and onions, mushrooms, mozzarella cheese,jalapeno aioli and rosemary parmesan frites or side salad

Prime Rib French Dip 17
Gruyere cheese, creamy horseradish aioli, au jus and rosemary parmesan frites or side salad

50/1/50 Sliders 15
Two sliders with Kobe beef, smoked bacon and habanero peppers with crispy onion strings, habanero jack cheese, lettuce, tomatoes, pickles, thousand Island and rosemary parmesan frites

Kobe Cheddar Cheeseburger 15
Crisp lettuce, tomatoes, red onions, pickles, thousand island dressing and rosemary parmesan frites or side salad Add Bacon 1.5/ Add Avocado 2

Kobe SIENNA Burger 16
Fried egg, crispy onion strings, sharp cheddar cheese, fried jalapenos, garlic aioli and rosemary parmesan frites or side salad

View menu PDF.

Chocolate Peanut Butter Cheesecake 9.5
New York cheesecake with Reese’s peanut butter cup crumbles , oreo crust and topped with a chocolate ganache

Vanilla Bean Creme Brulee 9.5
Fresh berries & white chocolate shavings

Chocolate Decadence 9.5
Dark chocolate ganache, walnut-hazelnut crust, fresh raspberries & blackberry-frangelico sauce

Sienna Doughnut Holes 9.5
Sauce trio ~ Jack Daniels creme anglaise, silky chocolate sauce and raspberry sauce

Key lime Pie 9.5
Served with a raspberry sauce, sweet sour cream sauce and fresh lime

Ports
Whisker’s Blake Tawny 7.5
Dow’s 30 Year Tawny  16
Quinta do Noval”Black” 8.5
Warre’s “Otima” 10 Year Tawny 8.5
Terra d’Oro Zinfandel Port 8

Espresso
Espresso con Panna 3.75
Espresso Macchiato 3.75
Caffe Latte 4.5
Caffe Mocha 4.75
Cappuccino 4.5
Caffe Americana 3.75

Cognac
Courvosier VS 10
Courvosier XO 19.5
Hennessy VS 10
Hennessy VSOP 15
Hennessy XO 22
Remy Martin XO 19.5

View menu PDF.

Vanilla Bean Old Fashioned 14
Vanilla bean infused Bulleit Bourbon, vanilla simple syrup, luxardo cherry juice and cherry bark bitters

Ginger Grapefruit Smash 10
Belvedere Ginger Zest Vodka, organic lemon juice, simple syrup, grapefruit and bitters

Watermelon Basil Martini 10
House infused basil vodka, fresh watermelon, and organic housemade sweet and sour

Sweet Serrano Chilitini 10
House infused serrano chili vodka, Cointreau and organic housemade sweet and sour

California Mule 12
Hangar One Vodka, organic lime juice, Angostura bitters and Cock’n Bull ginger beer

Elyx Dirty Martini 13
Absolut Elyx Vodka, olive brine and “Kenny” olives

Siennatini 10
House infused orange vodka, organic lime juice, pomegranate juice and orange liqueur

Negroni 10
Tanquerey 10 Gin, Campari, Carpano Antica Sweet Vermouth and orange twist

Spiced Hot Toddy 10
Jack Daniels, All Spice simple syrup, lemon, steamed water and cinnamon

Sienna Manhattan 12
Tin Cup Colorado Whiskey, Carpano Antica Sweet Vermouth, and orange bitters

S’more Martini 12
Kettle One Vodka, toasted marshmallow, cream, Godiva Chocolate Liqueur and graham cracker rim

Cranberry Compote Fizz 10
Mount Gay Rum, lime, cranberry-orange compote, agave and soda water

Tequila Affogato 12
Maestro Dobel Diamante Tequila, Disaranno Amaretto, coffer, vanilla ice cream and chocolate covered espresso beans

View menu PDF.

Ahi Poke Wraps 12
Little Gem lettuce cups, soy sesame chili oil,
seaweed salad, avocado and crispy won ton strips

Risotto Fritters 7
Herb-panko crusted risotto, mozzarella, pepper jack and housemade marinara

Chicken Lettuce Wraps 10
Shiitake mushrooms, sesame rice noodles, samba/ honey caramel, sweet chili sauce and spicy peanuts

Tenderloin Filet Pasta 12
Crimini mushrooms, campanelle pasta, spinach, toasted hazelnuts and parmesan cheese

Kung Pao Calamari 11
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Wild Mushroom Bruschetta 8
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

50-1-50 Slider 5
Prime beef-habanero pepper-bacon slider with crispy onion strings, habanero jack cheese, lettuce, tomato, pickle and thousand island

Asian Ribs 11
Char Siu glaze, pickled vegetables and toasted sesame seeds

Margherita 10
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 11
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion, heirloom cherry tomatoes and chipotle aioli

Pepperoni and Italian Sausage 11
Housemade marinara, crimini mushrooms and sweet red onions

Mushroom and Goat Cheese 10
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks

Well Cocktails 6.5

Specialty Cocktails 9.5
• Sweet Serrano Chilitini • Watermelon Basil Martini
• Blueberry Lemon Drop• Spicy Pineapple Margarita
• Siennatini • Cranberry Orange Compote Fizz• Spiced Hot Toddy• Sparkling French Martini

Bottled Beer
Coors Light 4.5
Bud Light 4.5
Corona 4.5
Heineken 4.5

Draft Beer
Stella Artois 5.5
Firestone 805 5
Elysian Space Dust IPA 6

White Wines

Hogue, Chardonnay, Columbia Valley, WA 6
Franciscan, Chardonnay, Napa Valley 8
Sonoma Cutrer, Chardonnay, Sonoma 10
Benziger, Sauvignon Blanc, North Coast 6
Rodney Strong, Sauvignon Blanc, Chalk Hill 8
Benvolio, Pinot Grigio, Italy 6
La Crema, Pinot Gris, Monterey 8
Bellaruche, Rose, Provence, France 8
Terra d’ Oro, Moscato, California 6
Voveti, Prosecco, DOC Treviso, Italy 6

Gloria Ferrer, Special Cuvee, Sonoma 8

Red Wines

Hogue, Cabernet, Columbia Valley, WA 6
Newton, Merlot Blend, Napa Valley 9
Murphy Goode, Merlot, California 6
Avalon, Pinot Nair, California 6
Elouan, Pinot Nair, Oregon 9
Sobon, Zinfandel, Cougar Hill, Amador 6
Edmeades, Zinfandel, Mendocino 9
Terrazzas, Ma/bee, Mendoza, Argentina 6
Borjon, Barbera, Shenandoah Valley 9

Tropical Jack 8
Jack Daniels Whiskey, lemon juice, sweet and sour, simple syrup and pineapple juice

Tahoe Blue “Berry” Martini 8
Tahoe Blue Premium Vodka infused with blueberries, orange liquor and fresh lemon juice

I. W. Harper 15 Year New Fashioned 18
Stirred with Luxardo cherry juice, bitters and then smoked

Don Julio “1942”Tequila 19
Produced in small batches and aged for a minimum of two and a half years.

Tanqueray “No. Ten” Gin Negroni 10
With Campari and Carpano Antica Sweet Vermouth and garnished with an orange twist

View menu PDF.