Roseville Menus

Wild Mushroom Bruschetta 11
Grilled crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, sambal honey caramel, sweet chili sauce and spicy peanuts

Vietnamese Shrimp Spring Rolls 12
Shiitake mushrooms, carrots, asparagus, spinach, red cabbage, cilantro, bean sprouts, Thai peanut sauce and soy ginger sauce

Risotto Fritters 10
Herb-panko crusted risotto, mozzarella, pepper jack cheese and housemade marinara

Ahi Tuna Poke Wraps 15
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, crispy won ton strips, avocado and wasabi vinaigrette drizzle

Macadamia Nut Crusted Brie 13
Honey-orange marmalade, fresh strawberries, Fuji apples and garlic butter grilled crostini

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Coconut Crunchy Shrimp 15
Pineapple-coconut dipping sauce

Bacon Brussels Sprouts 9
Smoked bacon, creamy goat cheese and balsamic reduction

Soup of the Day | Cup 6.5 Bowl 8
With fresh baked bread

Sienna Side Salad 8
Mixed greens, radish, celery, carrots, cornbread croutons and sherry vinaigrette

Caesar Salad 8
Crisp romaine hearts, parmesan crisp and house made croutons

Chicken Avocado Salad 16
Romaine and red leaf lettuce, chicken breast, roasted corn, goat cheese, almonds, dates, tomato, avocado, corn bread croutons and a champagne vinaigrette

Thai Steak Salad 18
Wagyu sirloin steak, bell peppers, cilantro, rice noodles, Chinese long beans, radish, kung pao peanuts and miso-soy vinaigrette

Ahi Tuna Salad 17
Mixed greens, radish, cucumber, spicy peanuts, avocado, won ton strips, wakame seaweed and wasabi vinaigrette

Fuji Apple Salad 12
Julienned Fuji Apple, crisp romaine, blue cheese crumbles, black pepper pecans, Gorgonzola cheese puffs and cider vinaigrette

Blackened Shrimp and Quinoa Salad 16 
Fresh basil, feta cheese, cucumber, cherry tomatoes, almonds and lemon vinaigrette

Asian Chicken Salad 16
Romaine lettuce, Napa cabbage, mandarin oranges, snap peas, bell peppers, wonton strips, toasted almonds, soy ginger glaze and sesame vinaigrette

Roasted Beet Salad 14.5
Arcadian mixed greens, candied pecan crusted goat cheese, grilled fennel, mandarin oranges, crispy parsnips and honey dijon vinaigrette

Wild Mushroom and Goat Cheese 14.5
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks

Pepperoni and Italian Sausage 15.5
Housemade marinara, crimini mushrooms and sweet red onion

Margherita 14.5
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 15.5
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion and heirloom cherry tomatoes

Fitness Special (Market Price)
Chef created weekly special (with 450 calories or less)

Prime Rib (Friday – Sunday) 34
Parmesan whipped potatoes and green bean bacon almondine

Miso Glazed Chilean Sea Bass 32
Creamy risotto, shiitake mushrooms, edamame and sauteed baby bok choy

Sienna Ale Braised Short Rib 26
Parmesan whipped potatoes, baby carrots, bacon marmalade, and red wine demi glace

Wagyu Sirloin Steak Frites 27
Red wine demi, chili-citrus butter and rosemary parmesan frites

Spicy Vegetable Stir Fry 16
Shiitake mushrooms, fresh seasonal vegetables and cilantro rice
Add Tofu 2    Add Tenderloin 5     Add Chicken 4

Sparkling Salmon 25.5
Crunchy honey-nut crusted salmon, sparkling wine sauce, parmesan whipped potatoes and sauteed haricot verts

Grilled Filet Mignon 36.5
8oz cut, skillet scalloped potatoes, green bean bacon almondine and brandy peppercorn sauce

Seared Scallop Risotto 27.5
Three jumbo scallops, roasted corn, smoked bacon-wild mushroom risotto and demi glace

Tenderloin Filet Pasta 22
Campanelle pasta, spinach, crimini mushrooms, toasted hazelnuts, parmesan cheese, and brandy peppercorn sauce

Chicken Marsala Pasta 21
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese, and mushroom marsala cream sauce

Herb Marinated Roasted Chicken 22.5
Roasted fingerling potatoes and caramelized pineapple chutney

Prime Rib French Dip 18
Gruyere cheese, creamy horseradish aioli, au jus and rosemary parmesan frites or side salad

50/1 /50 Sliders 15
Two sliders made with Kobe beef, smoked bacon and habanero peppers with crispy onion strings, habanero jack cheese, lettuce, tomato, pickles, housemade Thousand Island and rosemary parmesan frites

Kobe Cheddar Cheeseburger 16
Crisp lettuce, fresh tomatoes, red onions, pickles, thousand island dressing and rosemary parmesan frites or side salad   
Add Bacon 2/ Add Avocado 2

House Made Black Bean Burger 14                                                                                                                                                                                                  Avocado, tomato, butter lettuce, red onion, chipotle aioli and rosemary parmesan frites or side salad

View menu PDF.


BRUNCH ENTREES

Sienna Omlette 15
Bacon, Canadian bacon, sausage, Pepperjack cheese, bacon marmalade, chipotle aioli and breakfast potatoes

Very Berry French Toast 14
Creme brulee brioche, sauteed seasonal berries in brown sugar butter, whipped cream and your choice of bacon or sausage

Breakfast Burrito 13
Scrambled eggs, crispy bacon, red potatoes, sweet peppers, cippolini onions, pepperjack cheese, pico de gall0, salsa verde and avocado

Sausage and Pepper Frittata 12
Whole egg, pork sausage, red and green peppers, mixed cheese, green and red onion

Spinach and Goat Frittata 12
Egg whites, diced chicken breast, spinach, pepperjack, roasted garlic and mushrooms

Breakfast Pizza 15
Garlic oil, mozzarella, chorizo, roasted red pepper, fried egg, avocado, arugula, and jalapeno

Prime Rib Benedict 15
Thinly sliced prime rib, crimini mushrooms, chicken fried poached egg, cracked pepper hollandaise, English muffin, breakfast potatoes, green onions


BRUNCH BUFFET
Create your own custom Omelette
Crème Brulee Brioche French Toast
Scrambled Eggs
Toast & Mini Bagels
Bacon & Sausage
Sienna Breakfast Potatoes
Seasonal Salads
Chef Created Weekly Lunch Entree Specials
Risotto Fritters with Marinara Sauce
Seasonal Pasta Entree
Mini Desserts & More!

Ask your server about:
Traditional & Vegetarian Eggs Benedict
and Kids Build Your Own Pizza

View menu PDF.

Ahi Poke Wraps 15
Little Gem lettuce cups, soy sesame chili oil, seaweed salad, crispy won ton strips, avocado and wasabi vinaigrette drizzle

Chicken Lettuce Wraps 13
Shiitake mushrooms, sesame rice noodles, sambal honey caramel, sweet chili sauce and spicy peanuts

Coconut Crunchy Shrimp 15
Pineapple coconut dipping sauce

Macadamia Nut Crusted Brie 13
Honey-orange marmalade, fresh strawberries, Fuji apples and garlic butter grilled crostinis

Kung Pao Calamari 15
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Crispy Skillet Brussels Sprouts 9                                                                                                                                                                                                                    Bacon, creamy goat cheese and balsamic reduction

Soup of the Day | Cup 6.5 Bowl 8
With fresh baked bread

Sienna Side Salad 6
Mixed greens, radish, celery, carrots, cornbread croutons and sherry vinaigrette

Caesar Salad 6
Crisp romaine, house made croutons and freshly grated parmesan cheese

Chicken Avocado Salad 16
Romaine and red leaf lettuce, chicken breast, roasted corn, goat cheese, almonds, dates, tomato, avocado, corn bread croutons and a champagne vinaigrette

Fuji Apple Salad 12
Julienned Fuji apples, crisp romaine, blue cheese crumbles, black pepper pecans, Gorgonzola puffs and cider vinaigrette

Wagyu Thai Steak 17
Bell pepper, cilantro, rice noodles, kung pao peanuts and miso-soy vinaigrette

Blackened Shrimp and Quinoa 16
Cucumbers, cherry tomatoes, feta and lemon basil vinaigrette

Asian Chicken Salad 16
Mixed greens, mandarin oranges, snap peas, bell peppers, wontons, almonds and sesame vinaigrette

Ahi Tuna Salad 17
Mixed greens, cucumbers, radish, avocado, spicy peanuts, wanton strips, wasabi vinaigrette and seaweed salad

Roasted Beet Salad 14.5                                                                                                                                                                                                                         Arcadian mixed greens, mandarin oranges and pecan crusted goat cheese

Fitness Special (Market Price)
Chef created weekly special (with 450 calories or less)

Spicy Vegetable Stir Fry 14
Shiitake mushrooms, fresh seasonal vegetables and cilantro rice
Add Tofu 3      Add Steak 5        Add Chicken 4

Berkshire Farms Pork Chop 22
Garnet yam mash, crispy Brussels sprouts and apple chutney

Chicken Marsala Pasta    Small 12   Large 16
Sun dried tomatoes, crimini mushrooms, spinach, campanelle pasta, parmesan cheese and mushroom marsala cream sauce

Miso Glazed Chilean Sea Bass 24
Creamy risotto, shiitake mushrooms, edamame and sauteed baby bok choy

Cedar Plank Salmon 17
Soy glazed with cilantro rice and a crisp cucumber-red onion slaw

Tenderloin Filet Pasta    Small 13   Large 17
Campanelle pasta, crimini mushrooms, spinach, toasted hazelnuts, parmesan cheese and brandy peppercorn sauce

Steak Frites 22
Wagyu sirloin steak, red wine demi, and chili-citrus butter and rosemary parmesan frites

All sandwiches and burgers come with a choice of rosemary parmesan frites or side salad

Blackened Salmon BLT 16
Crispy bacon, arugula, tomatoes , lemon-garlic-caper aioli and rosemary parmesan frites or side salad Add Avocado 2

Chicken Parmesan Sandwich 14.5
Panko crusted chicken breast, marinara, mozzarella and basil pesto

Prime Rib Philly Cheesesteak 17
Sauteed bell peppers and onions, mushrooms, mozzarella cheese,jalapeno aioli and rosemary parmesan frites or side salad

Prime Rib French Dip 18
Gruyere cheese, creamy horseradish aioli, au jus and rosemary parmesan frites or side salad

50/1/50 Sliders 14
Two sliders with Kobe beef, smoked bacon and habanero peppers with crispy onion strings, habanero jack cheese, lettuce, tomatoes, pickles, thousand Island and rosemary parmesan frites

Kobe Cheddar Cheeseburger 16
Crisp lettuce, tomatoes, red onions, pickles, thousand island dressing and rosemary parmesan frites or side salad Add Bacon 2/ Add Avocado 2

House Made Black Bean Burger 15
Avocado, chipotle aioli, lettuce, tomato and onion

Short Rib Tacos 15                                                                                                                                                                                                                                    Cilantro, onion, pico de gallo, sour cream, guacamole and cilantro rice

Crispy Halibut Tacos 15                                                                                                                                                                                                                         Chipotle aioli, avocado, pickled cabbage, cilantro, beans and cilantro rice

View menu PDF.

Chocolate Peanut Butter Cheesecake 9.5
New York cheesecake with Reese’s peanut butter cup crumbles , oreo crust and topped with a chocolate ganache

Vanilla Bean Creme Brulee 9.5
Fresh berries & white chocolate shavings

Chocolate Decadence 9.5
Dark chocolate ganache, walnut-hazelnut crust, fresh raspberries & blackberry-frangelico sauce

Sienna Doughnut Holes 9.5
Sauce trio ~ Jack Daniels creme anglaise, silky chocolate sauce and raspberry sauce

Key lime Pie 9.5
Served with a raspberry sauce, sweet sour cream sauce and fresh lime

Ports & Dessert Wine
Whisker’s Blake Tawny 7.5
Dow’s 30 Year Tawny  16
Quinta do Noval”Black” 8.5
Warre’s “Otima” 10 Year Tawny 8.5
Terra d’Oro Zinfandel Port 8
Inniskillin Vidal Pearl Ice Wine 16
Cakebread Late Harvest Sauvignon Blanc 7

Espresso
Espresso con Panna 3.75
Espresso Macchiato 3.75
Caffe Latte 4.5
Caffe Mocha 4.75
Cappuccino 4.5
Caffe Americana 3.75

Cognac
Courvosier VS 10
Courvosier XO 19.5
Hennessy VS 10
Hennessy VSOP 15
Hennessy XO 22
Remy Martin XO 19.5

View menu PDF.

Vanilla Bean Old Fashioned 14
Vanilla bean infused Bulleit Bourbon, vanilla simple syrup, luxardo cherry juice and cherry bark bitters

Siennatini 10
House infused orange vodka, organic lime juice, pomegranate juice and orange liqueur

Fitness Cocktail 12
Ketel One Cucumber Botanical Vodka, spiced pear liqueur and orange blossom water

Watermelon Basil Martini 10
House infused basil vodka, fresh watermelon and house-made sweet and sour

Sweet Serrano Chilitini 10
House infused Serrano chili vodka, Cointreau and organic house-made sweet and sour

Tahoe Blue American Mule 12
Tahoe Blue Vodka, organic lime juice, Angostura bitters and Cock’n Bull ginger beer

Irish Rye 12
Pedleton 1910 Rye Whiskey, amaretto, white creme de cocoa and Irish Coffee Stout

Raspberry Collins 10
Nue Vodka, muddled raspberries, fresh lemon juice, simple syrup and Chambord Liqueur

Tequila Hazelnut Martini 11
Dobel Diamante Tequila, Frangelico, lime juice, orange squeeze and a clove agave egg foam

Southern Sun 12
Belvedere Citrus Vodka, lemon wedges, triple sec, fresh lemon juice and sweet tea

Spicy Botanist 11
Botanist Gin, habanero and pomegranate simple syrup, lime juice and creme de violette

Pumpkin Pie Martini 12
Ciroc Vanilla Vodka, fresh pumpkin, heavy cream and house made Orgeat

View drink menu PDF.

View wine list PDF.

Ahi Poke Wraps 12
Little Gem lettuce cups, soy sesame chili oil,
seaweed salad, avocado and crispy won ton strips

Risotto Fritters 7
Herb-panko crusted risotto, mozzarella, pepper jack and housemade marinara

Chicken Lettuce Wraps 10
Shiitake mushrooms, sesame rice noodles, samba/ honey caramel, sweet chili sauce and spicy peanuts

Tenderloin Filet Pasta 12
Crimini mushrooms, campanelle pasta, spinach, toasted hazelnuts and parmesan cheese

Kung Pao Calamari 11
Sienna Ale tempura calamari, spicy peanuts and Asian cocktail sauce

Wild Mushroom Bruschetta 8
Grilled sourdough crostini, creamy goat cheese, melted leeks, heirloom cherry tomatoes and balsamic reduction

50-1-50 Slider 5
Prime beef-habanero pepper-bacon slider with crispy onion strings, habanero jack cheese, lettuce, tomato, pickle and thousand island

Vietnamese Shrimp Spring Rolls 9
Shitake mushrooms, carrots, asparagus, spinach, red cabbage, cilantro, bean sprouts, sweet chili and soy ginger sauce

Poutine 9
French fries, shredded short rib, short rib gravy, cheese curds and green onions

Margherita 10
Heirloom cherry tomatoes, roasted garlic, basil puree and fresh mozzarella cheese

Chipotle Chicken 11
Chipotle BBQ sauce, cheddar-monterey jack cheese, roasted corn, bacon, green onion, heirloom cherry tomatoes and chipotle aioli

Pepperoni and Italian Sausage 11
Housemade marinara, crimini mushrooms and sweet red onions

Mushroom and Goat Cheese 10
Balsamic reduction, shallot puree, creamy goat cheese and melted leeks

Well Cocktails 6.5

Specialty Cocktails 9.5
• Sweet Serrano Chilitini • Watermelon Basil Martini •Raspberry Collins
• Blueberry Lemon Drop• Siennatini •Southern Sun •Ketel Botanicals and Soda

Premium Cocktails
I.W Harper 15 Year New Fashioned 18
Stirred with Luxardo cherry juice, and bitters, then seasonally smoked

Don Julio “1942” Tequila Neat 19
Produced in small batches and aged for a minimum of two and a half years.

Tanqueray “No. Ten” Gin French 75   10
Lemon, simple syrup, elderflower liqueur and sparkling wine

Bottled Beer
Coors Light 4.5
Bud Light 4.5
Corona 4.5
Heineken 4.5

Draft Beer
Firestone 805  6
Elysian Space Dust  6
Sienna Ale  4
Sienna IPA  4
Sienna Pilsner  4

White Wines

Stone Cellars, Chardonnay, CA 6
Sonoma Cutrer, Chardonnay, Sonoma 10
Benziger, Sauvignon Blanc, North Coast 6
Rodney Strong, Sauvignon Blanc, Chalk Hill 8
Benvolio, Pinot Grigio, Italy 6
La Crema, Pinot Gris, Monterey 8
Gerard Bertrand, Rose, France 8
Terra d’ Oro, Moscato, California 6
Voveti, Prosecco, DOC Treviso, Italy 6
Gloria Ferrer, Special Cuvee, Sonoma 8

Red Wines

Stone Cellars, Cabernet, CA 6
Newton, Merlot Blend, Napa Valley 9
Murphy Goode, Merlot, California 6
Avalon, Pinot Nair, California 6
Elouan, Pinot Nair, Oregon 9
Sobon, Zinfandel, Cougar Hill, Amador 6
Edmeades, Zinfandel, Mendocino 9
Terrazzas, Ma/bee, Mendoza, Argentina 6
Borjon, Barbera, Shenandoah Valley 9

Sweet Serrano Chilitini
Serrano infused vodka, triple sec, lime juice, sweet and sour

Ketel Botanicals and Soda
Choice of grapefruit & rose, peach & orange, or cucumber mint

Watermelon Basil Martini
Fresh watermelon and basil, house vodka, sweet and sour

Blueberry Lemon Drop
Tahoe Blue Vodka, triple sec, lemon juice, blueberry puree, lemonade

Raspberry Collins
Nue Vodka, raspberries, lemon juice, simple syrup, Chambord, soda water

Siennatini
Orange infused vodka, triple sec, lime juice, pomegranate juce

Southern Sun
Belvedere Citrus Vodka, triple sec, fresh lemon juice, sweet tea

Premium Wines by the Glass
Antica, Chardonnay, Napa Valley 12
Bella Grace, “Primitivo”, Amador 12
Quilt, Cabernet Sauvignon, Napa Valley 14
Markham, Merlot, Napa Valley 13

View menu PDF.